The lasting impact of food poisoning
E. coli Joint problems, ulcerative colitis, kidney failure, and diabetes can follow infection with certain foodborne pathogens. Ummm… *gulp* It’s terrifying to think about, but according to an article...
View ArticleReport: As household budgets shrink, food safety risks increase
The economy’s effect on people’s pocketbooks may also indicate they’re more willing to eat risky leftovers, according to research from the United Kingdom’s Food Standards Agency (FSA). The report,...
View ArticleGet in the know with the Monday Links
Only a few more days until we’re officially in summer! While we’re gearing up for a heat wave at headquarters in Lansing, Michigan, across the pond, we’re celebrating Food Safety Week 2014 in the...
View ArticleSafety matters: Poultry
In the United Kingdom (UK) this week, we are celebrating Food Safety Week (June 16–22). This year, the annual awareness campaign is focused on the safety of raw chicken and foodborne pathogen risks...
View ArticleTop 10 food parasites
When many people think about properly preparing their food to help eliminate food safety risks, they are often worried about key pathogens, such as E. coli or Salmonella. These pathogens can be very...
View ArticleNew Salmonella standards coming for beef and poultry
The beef and poultry industry will soon see new performance standards for inspection procedures that aim to prevent illnesses relating to Salmonella, according to a recent article published in Food...
View ArticleThrowback Thursday: The Poison Squad
Knowingly dining on meals laced with chemicals like formaldehyde and questionable preservatives such as borax—now commonly used as a detergent—was just another typical day on the job for a group of 12...
View ArticleMonday links
Don’t have time to scour the internet for the latest food safety, animal safety, and agriculture news? Relax, we’ve got it covered. Animal Science Anthrax found in North Dakota – Bovine Veterinarian A...
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